- Title
- Chapter 1: Food Production
- Creators
- Govind Sreenivasan (Author) - Brandeis University, Department of History
- Publication Details
- A Cultural History of Food. Volume 4: The Early Modern Age
- Series
- A Cultural History of Food
- Publisher
- Bloomsbury Academic; London
- Identifiers
- 9924103575501921
- Copyright
- ©2016
- Academic Unit
- Department of History; Interdepartmental Program in European Cultural Studies; Interdepartmental Program in Medieval and Renaissance Studies; Interdepartmental Program in South Asian Studies
- Language
- English
- Resource Type
- Book chapter
Book chapter
Chapter 1: Food Production
A Cultural History of Food. Volume 4: The Early Modern Age
A Cultural History of Food, Bloomsbury Academic
2012
Metrics
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