Enhanced Safety and Extended Shelf Life of Fresh Produce for the Military

Peter Setlow; Christopher J Doona; Florence E Feeherry; Kenneth Kustin; Deborah Sisson; Shubham Chandra

doi:10.1002/9781444319347.ch14

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Enhanced Safety and Extended Shelf Life of Fresh Produce for the Military

Peter Setlow, Christopher J Doona, Florence E Feeherry, Kenneth Kustin, Deborah Sisson and Shubham Chandra

Microbial Safety of Fresh Produce, pp.263-287

Wiley‐Blackwell

09/21/2009

DOI: https://doi.org/10.1002/9781444319347.ch14

Abstract

modified atmosphere packaging (map)

the portable chemical sterilizer

the pcs for fresh fruits and vegetables

novel chlorine dioxide technologies for eliminating microbial hazards from fresh produce and food ‐ handling Environments

bacterial spore resistance to and inactivation by chemical agents

Comparison of PCS with “Bertha”

map technologies

Ontogeny of the PCS

reactive armor

microbiological validation of the PCS

This chapter contains sections titled: Introduction Bacterial Spore Resistance to and Inactivation by Chemical Agents Novel Chlorine Dioxide Technologies for Eliminating Microbial Hazards from Fresh Produce and Food ‐ Handling Environments Modified Atmosphere Packaging (MAP) Acknowledgments References

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Title: Enhanced Safety and Extended Shelf Life of Fresh Produce for the Military
Creators: Peter Setlow - Molecular, Microbial and Structural Biology, University of Connecticut Health Center, Farmington, CT 06030‐3305, USA
Christopher J Doona
Florence E Feeherry
Kenneth Kustin - Department of Chemistry Emeritus, Brandeis University, Waltham, MA 02254‐9110, USA
Deborah Sisson - U.S. Army Natick Soldier Research, Development, and Engineering Center, Department of Defense Combat Feeding Directorate, Systems and Equipment Engineering Team, Natick, MA 01760‐5018, USA
Shubham Chandra - Chandra Associates, Milford, MA 01757, USA
Contributors: Xuetong Fan (Editor) - USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Brendan A Niemira (Editor) - USDA, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Christopher J Doona (Editor) - U.S. Army Natick Soldier Research, Development, and Engineering Center, Department of Defense Combat Feeding Directorate, Food Safety and Defense Team, Natick, MA 01760‐5018, USA
Florence E Feeherry (Editor) - U.S. Army Natick Soldier Research, Development, and Engineering Center, Department of Defense Combat Feeding Directorate, Food Safety and Defense Team, Natick, MA 01760‐5018, USA
Robert B Gravani (Editor) - Department of Food Science, Cornell University, Ithaca, NY 14853, USA
Publication Details: Microbial Safety of Fresh Produce, pp.263-287
Publisher: Wiley‐Blackwell; Oxford, UK
Number of pages: 25
Identifiers: 9923989489101921
Academic Unit: Department of Chemistry
Language: English
Resource Type: Book chapter

Enhanced Safety and Extended Shelf Life of Fresh Produce for the Military

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