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Monks Baking Bread and Salting Fish: An Archaeology of Early Monastic Ascetic Taste
Book chapter   Peer reviewed

Monks Baking Bread and Salting Fish: An Archaeology of Early Monastic Ascetic Taste

Susan Ashbrook Harvey, Darlene L. Brooks Hedstrom and Margaret Mullett
Knowing bodies, passionate souls: Sense Perceptions in Byzantium, pp.183-206
Dumbarton Oaks Byzantine symposia and colloquia, Dumbarton Oaks Research Library and Collection
2017

Abstract

Storia Vita artistica e culturale Monks Monasticism Byzantine History Sensory Physiology
url
https://www.academia.edu/34956669/_Monks_Baking_Bread_and_Salting_Fish_An_Archaeology_of_Early_Monastic_Ascetic_Taste_in_Knowing_Bodies_Passionate_Souls_Sense_Perceptions_in_Byzantium_ed_Susan_Ashbook_Harvey_and_Margaret_Mullett_Washington_DC_Dumbarton_Oaks_2017_183_206View

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