Abstract
THE STATUS OF RESEARCH
Mystified about the origins and cultural development of the strange people they called los indios, the sixteenth-century Spanish conquerors of Mesoamerica could do little more than speculate. Native accounts of the past spoke of successive worldly creations and tribal migrations, but the conquistadores created their own explanatory narratives, founded for the most part in biblical lore and Classical mythology. Ranging from the insightful to the preposterous, these tales stood largely unverified until the latter part of the nineteenth century, when archaeologists first began the task of systematically investigating Mesoamerica’s prehistory. Even then research was focused primarily on the more recent pottery-making periods. It is only since the 1950s that any significant headway has been made toward reconstructing the story of the very earliest human inhabitants of Mesoamerica or, for that matter, of the New World as a whole. What we can now say with reasonable certainty is that the prehistory of Mesoamerica begins more than 12,500 years ago, and perhaps as early as 35,000 years ago, with the initial entry into the New World of small bands of hunters and wild-food gatherers from northeast Asia. Adapting to the varied environmental challenges of their new homeland, these nomadic foragers flourished, so that by 9000 b.c. they extended from coast to coast and from the far north in Alaska to Tierra del Fuego at the tip of South America. Over the millennia, with an increasingly large and dense population to support and with the post-Pleistocene extinction of many of the animal species on which they had depended for food, the immigrants evolved new and more productive methods of subsistence, culminating in the development of agriculture and the domestication of maize, beans, squash, and the more than forty other cultigens that came to constitute the Mesoamerican diet.