- Title
- Thinking About Monastic Food: Theory, Practice, and the Archaeology of Spatial Design
- Creators
- Darlene Brooks Hedstrom (Author) - Brandeis University, Department of Near Eastern and Judaic Studies
- Publication Details
- Food and Drink in Egypt and Sudan Selected Studies in Archaeology, Culture, and History, pp.155-169
- Publisher
- Institut français d'archéologie orientale
- Identifiers
- 9924310487501921
- Academic Unit
- Department of Classical and Early Mediterranean Studies; Department of Near Eastern and Judaic Studies
- Language
- English
- Resource Type
- Book chapter
Book chapter
Thinking About Monastic Food: Theory, Practice, and the Archaeology of Spatial Design
Food and Drink in Egypt and Sudan Selected Studies in Archaeology, Culture, and History, pp.155-169
Institut français d'archéologie orientale
09/2023
Metrics
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