A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (review)

Review

Peer reviewed

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (review)

Ann Olga Koloski-Ostrow

Technology and culture, Vol.48(4), pp.844-846

2007

DOI: https://doi.org/10.1353/tech.2007.0179

Abstract

Food

Food $xPreservation $zRome

Preservation

Rome

Thurmond, Thurmond, David L., David L

Metrics

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Details

Title: A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (review)
Creators: Ann Olga Koloski-Ostrow
Publication Details: Technology and culture, Vol.48(4), pp.844-846
Publisher: Johns Hopkins University Press
Identifiers: 9924036645701921
Academic Unit: Department of Women's, Gender and Sexuality Studies; Department of Fine Arts; Interdepartmental Program in Italian Studies; Master of Arts Program in Comparative Humanities; Department of Anthropology; Department of Classical and Early Mediterranean Studies
Language: English
Resource Type: Review