Logo image
Home Academic units
Sign in
Chemosensation: tasting with the tail
Journal article   Open access   Peer reviewed

Chemosensation: tasting with the tail

Piali Sengupta
Current biology, Vol.12(11), pp.R386-R388
06/04/2002
PMID: 12062070

Abstract

Tail - physiology Caenorhabditis elegans - physiology Animals Taste - physiology
Animals employ multiple mechanisms to detect the presence and location of environmental stimuli. Recent work suggests that Caenorhabditis elegans uses chemosensory information provided by spatially distinct sensilla to generate a sensory map of its environment and to avoid noxious compounds.
url
https://doi.org/10.1016/S0960-9822(02)00880-1View
Published (Version of record) Open

Metrics

18 Record Views

Details