Cholesterolaemic Effects of the Saturated Fatty Acids of Palm Oil

Journal article

Peer reviewed

Cholesterolaemic Effects of the Saturated Fatty Acids of Palm Oil

Pramod Khosla and K. C Hayes

Food and nutrition bulletin, Vol.15(2), pp.1-7

06/1994

DOI: https://doi.org/10.1177/156482659401500210

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Title: Cholesterolaemic Effects of the Saturated Fatty Acids of Palm Oil
Creators: Pramod Khosla
K. C Hayes
Publication Details: Food and nutrition bulletin, Vol.15(2), pp.1-7
Identifiers: 9923987245601921
Academic Unit: Department of Biology
Language: English
Resource Type: Journal article