Dietary fish oil modulates macrophage fatty acids and decreases arthrities susceptibility in mice

Journal article

Peer reviewed

Dietary fish oil modulates macrophage fatty acids and decreases arthrities susceptibility in mice

C. A LESLIE, W. A GONNERMAN, M. D ULLMAN, K. C HAYES, C FRANZBLAU and E. S CATHCART

The Journal of experimental medicine, Vol.162(4), pp.1336-1349

10/01/1985

Abstract

Fundamental and applied biological sciences. Psychology

Biological and medical sciences

Molecular and cellular biology

Inflammation

Metrics

15 Record Views

Details

Title: Dietary fish oil modulates macrophage fatty acids and decreases arthrities susceptibility in mice
Creators: C. A LESLIE - EN Rogers memorial VA hosp
W. A GONNERMAN - EN Rogers memorial VA hosp
M. D ULLMAN - EN Rogers memorial VA hosp
K. C HAYES - EN Rogers memorial VA hosp
C FRANZBLAU - EN Rogers memorial VA hosp
E. S CATHCART - EN Rogers memorial VA hosp
Publication Details: The Journal of experimental medicine, Vol.162(4), pp.1336-1349
Publisher: Rockefeller University Press; New York, NY
Identifiers: 9923987663001921
Academic Unit: Department of Biology
Language: English
Resource Type: Journal article