Logo image
Home Academic units
Sign in
Formation of Char-Like, Fused-Ring Aromatic Structures from a Nonpyrogenic Pathway during Decomposition of Wheat Straw
Journal article   Peer reviewed

Formation of Char-Like, Fused-Ring Aromatic Structures from a Nonpyrogenic Pathway during Decomposition of Wheat Straw

Xi Chen, Xinxin Ye, Wenying Chu, Daniel C Olk, Xiaoyan Cao, Klaus Schmidt-Rohr, Ligan Zhang, Michael L Thompson, Jingdong Mao and Hongjian Gao
Journal of agricultural and food chemistry, Vol.68(9), pp.2607-2614
03/04/2020
PMID: 32096642

Abstract

Aerobiosis Bacteria - metabolism Biodegradation, Environmental Plant Stems - chemistry Plant Stems - microbiology Soil Microbiology Triticum - chemistry Triticum - microbiology Bacteria Carbon Sequestration Organic Chemistry

Metrics

15 Record Views

Details