Leaf analysis as a guide to the nutrition of fruit crops. II.-distribution of total N, P, K, Ca and Mg in the laminae and petioles of raspberry (Rubus idaeus L.) as influenced soil treatments

Journal article

Peer reviewed

C Bould, E. G Bradfield and G. M Clarke

Journal of the science of food and agriculture, Vol.14(5), pp.359-364

05/1963

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Title: Leaf analysis as a guide to the nutrition of fruit crops. II.-distribution of total N, P, K, Ca and Mg in the laminae and petioles of raspberry (Rubus idaeus L.) as influenced soil treatments
Creators: C Bould - Dept. of Agriculture & Horticulture Long Ashton Research Station Long Ashton, Bristol
E. G Bradfield - Dept. of Agriculture & Horticulture Long Ashton Research Station Long Ashton, Bristol
G. M Clarke - Dept. of Agriculture & Horticulture Long Ashton Research Station Long Ashton, Bristol
Publication Details: Journal of the science of food and agriculture, Vol.14(5), pp.359-364
Publisher: John Wiley & Sons, Ltd
Number of pages: 6
Identifiers: 9924086641701921
Academic Unit: Department of English
Language: English
Resource Type: Journal article