Regioselectivity of the halolactonization of γ,δ-unsaturated acids

Barry B Snider; Madeline I Johnston

doi:10.1016/S0040-4039(01)80869-8

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Regioselectivity of the halolactonization of γ,δ-unsaturated acids

Journal article

Peer reviewed

Regioselectivity of the halolactonization of γ,δ-unsaturated acids

Barry B Snider and Madeline I Johnston

Tetrahedron letters, Vol.26(45), pp.5497-5500

1985

DOI: https://doi.org/10.1016/S0040-4039(01)80869-8

Abstract

Chemical Reactions

Chemical Sciences

Bromolactonization of 4-hexenoic acids gives a greater percentage of δ-lactones than does iodolactonization. Substituents in the 3-position favor the formation of δ-lactones while substituents in the 6-position favor the formation of γ-lactones.

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Title: Regioselectivity of the halolactonization of γ,δ-unsaturated acids; Regioselectivity of the Halolactonization of gamma,delta-Unsaturated Acids
Creators: Barry B Snider (Author)
Madeline I Johnston (Author)
Publication Details: Tetrahedron letters, Vol.26(45), pp.5497-5500
Publisher: Elsevier Ltd
Identifiers: 9924012917801921
Academic Unit: Department of Chemistry
Language: English
Resource Type: Journal article

Regioselectivity of the halolactonization of γ,δ-unsaturated acids

Abstract

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