The Impact of 1 Year of Healthier School Food Policies on Students’ Diets During and Outside of the School Day

Journal article

Open access

Juliana F. W Cohen, Mary T. Gorski Findling, Lindsay Rosenfeld, Eric B Rimm and Jessica A Hoffman

Journal of the Academy of Nutrition and Dietetics, Vol.118(12), pp.2296-2301

12/2018

PMCID: PMC6503661

PMID: 30213618

Abstract

Adolescent

Competitive foods

Diet

Policy

School lunch

This output has contributed to the advancement of the following goals:

url

https://doi.org/10.1016/j.jand.2018.07.009View

Published (Version of record) Open

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Title: The Impact of 1 Year of Healthier School Food Policies on Students’ Diets During and Outside of the School Day
Creators: Juliana F. W Cohen - Harvard University
Mary T. Gorski Findling - Harvard University
Lindsay Rosenfeld - Brandeis University
Eric B Rimm - Harvard University
Jessica A Hoffman - Department of Applied Psychology, Bouve College of Health Sciences, Northeastern University, Boston, MA
Publication Details: Journal of the Academy of Nutrition and Dietetics, Vol.118(12), pp.2296-2301
Identifiers: 9924086127301921
Academic Unit: Institute for Child, Youth and Family Policy
Language: English
Resource Type: Journal article