Abstract
In an article written for J: The Jewish News of Northern California and republished by JTA, David A.M. Wilensky describes with gusto the supposedly mouthwatering delicacies, including Peanut Butter Pie with Bacon and Pulled Pork Potato Kugel, consumed this month by “rabbis and foodies” at the Trefa Banquet 2.0 in San Francisco – complete with a communal blessing and a historical lecture justifying these juicy transgressions on the basis of American Jewish history and Reform Jewish tradition.